Crunch Bars Recipe

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Crunch Bars
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Ingredients
4
Count
Nutrition
415
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Line a 15x10x2 pan with tinfoil.
  3. Lay out the saltines on tinfoil.
  4. Bring sugar and margarine to a boil and boil 3 minutes.
  5. Pour evenly over saltines.
  6. Bake 7 minutes.
  7. Remove from oven and immediately sprinkle chips over top. Use back of spoon or spatula to spread melted chocolate evenly.
  8. Chill until set and break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.44 Kcal (1739 kJ)
Calories from fat 242.03 Kcal
% Daily Value*
Total Fat 26.89g 41%
Sodium 105.27mg 4%
Potassium 104.11mg 2%
Total Carbs 44.24g 15%
Sugars 21.34g 85%
Protein 1.7g 3%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 527.74 Kcal (2210 kJ)
Calories from fat 307.45 Kcal
% Daily Value*
Total Fat 34.16g 41%
Sodium 133.73mg 4%
Potassium 132.25mg 2%
Total Carbs 56.2g 15%
Sugars 27.11g 85%
Protein 2.16g 3%
Vitamin A 0.3mg 8%
Iron 1.1mg 5%
Calcium 42.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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