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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Got this out of a church cookbook. These are wonderful and very easy to make. I guessed at the number of crackers. I used 1 sleeve of saltines. Site doesn't recognize sleeve or column . Use however much will fit on the pan. Ingredients:
30 saltine crackers |
1 cup margarine |
1 cup brown sugar |
12 ounces chocolate chips |
Directions:
1. Preheat oven to 400 degrees.
2. Line a 15x10x2 pan with tinfoil.
3. Lay out the saltines on tinfoil.
4. Bring sugar and margarine to a boil and boil 3 minutes.
5. Pour evenly over saltines.
6. Bake 7 minutes.
7. Remove from oven and immediately sprinkle chips over top. Use back of spoon or spatula to spread melted chocolate evenly.
8. Chill until set and break into pieces.
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