Directions:
- Preheat oven to 325°. In a small bowl, combine brown sugar, flour and pumpkin pie spice. Cut in butter until crumbly. Stir in pecans; set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream.
- Spread half of batter into a greased 13x9-in. baking dish. Sprinkle with half the streusel. Combine pumpkin, egg, sugar and pumpkin pie spice; drop by tablespoonfuls over streusel and spread evenly. Top with remaining batter. Sprinkle with remaining streusel.
- Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.44 Kcal (2418 kJ) | ||
| Calories from fat | 209.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 71.31mg | 24% | |
| Sodium | 108.27mg | 5% | |
| Potassium | 152.74mg | 3% | |
| Total Carbs | 83.61g | 28% | |
| Sugars | 23.42g | 94% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 328.95 Kcal (1377 kJ) | ||
| Calories from fat | 119.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 36% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 24% | |
| Sodium | 61.68mg | 5% | |
| Potassium | 87.01mg | 3% | |
| Total Carbs | 47.63g | 28% | |
| Sugars | 13.34g | 94% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 4.62g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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