Crudites With Herbed Ricotta Recipe

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Crudites With Herbed Ricotta
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Ingredients:

Directions:

  1. Stir together ricotta, chopped basil and parsley. Season with salt and pepper.
  2. Arrange vegetables on a platter. Sprinkle with basil leaves.
  3. Serve with herbed ricotta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.97 Kcal (779 kJ)
Calories from fat 72.25 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 31.37mg 10%
Sodium 252mg 10%
Potassium 1006.11mg 21%
Total Carbs 17.5g 6%
Sugars 6.38g 26%
Dietary Fiber 3.56g 14%
Protein 12.56g 25%
Vitamin C 53.9mg 90%
Iron 1.3mg 7%
Calcium 204.5mg 20%
Amount Per 100 g
Calories 45.65 Kcal (191 kJ)
Calories from fat 17.74 Kcal
% Daily Value*
Total Fat 1.97g 12%
Cholesterol 7.7mg 10%
Sodium 61.86mg 10%
Potassium 246.99mg 21%
Total Carbs 4.3g 6%
Sugars 1.57g 26%
Dietary Fiber 0.87g 14%
Protein 3.08g 25%
Vitamin C 13.2mg 90%
Iron 0.3mg 7%
Calcium 50.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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