Directions:
- To make the sauce, combine the bread and water in a bowl and allow to sit for a few minutes. In a food processor, combine the bread mixture, tomatoes, and garlic, season with salt and pepper, and process until smooth. Add the vinegar and oil and process. Set aside until ready to use.
- In a pot, boil the green asparagus until tender. Cut the points off, set aside, and chop the rest of the tender parts.
- Cut the loaf of bread into thin slices and toast. While the toast is still warm, rub the surface with some of the garlic.
- Place a large ring or cookie cutter in the center of 4 plates. Place the crown tips of the asparagus around the plates. Arrange a few leaves of lettuce on the bottom of the rings and top with the chopped asparagus.
- Top with the sliced tomatoes and then a piece of toast. Finally, sprinkle with the cured ham.
- To finish and serve, drizzle a little of the Salmorejo sauce around the plate and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.67 Kcal (1125 kJ) | ||
| Calories from fat | 158.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 335.87mg | 14% | |
| Potassium | 590.47mg | 13% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 2.3mg | 13% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 77.4 Kcal (324 kJ) | ||
| Calories from fat | 45.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 27% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 3% | |
| Sodium | 96.76mg | 14% | |
| Potassium | 170.11mg | 13% | |
| Total Carbs | 5.94g | 7% | |
| Sugars | 1.62g | 22% | |
| Dietary Fiber | 1.29g | 18% | |
| Protein | 2.18g | 15% | |
| Vitamin C | 7.1mg | 41% | |
| Iron | 0.7mg | 13% | |
| Calcium | 58.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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