Crowder Peas Recipe

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Crowder Peas
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Ingredients:

  • 2- bags frozen crowder peas (or a mess of fresh peas is gardens are comin' in
  • 1 slice of raw bacon , cut into three peices with the kitchen shears
  • salt and pepper to taste
  • enough water to cover about 1/4-inch

Directions:

  1. Put crowder peas in large pot,; add enough water to cover 1/4-inch.
  2. Add bacon and a little bit salt and pepper and bring to ta boil over medium heat.
  3. Cover and lower heat and cook about 10 minutes.
  4. Taste for salt and pepper and add more if needed.
  5. Continue to cook the peas, uncovered, until they are tender.
  6. Take potato masher and smash up some of the peas while still cooking to thicken the juices.
  7. Serve as I described above.
  8. Yumm-O!
  9. NOTE: If you're blessed to have fresh corn and cucumbers, all the better. Serve the corn with seasoned butter and marinate the cucs overnight for a nice side salad.
  10. -Susana
  11. -Susana
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.73 Kcal (41 kJ)
Calories from fat 8.4 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 1.54mg 1%
Sodium 15.45mg 1%
Potassium 4.62mg 0%
Total Carbs 0.02g 0%
Protein 0.3g 1%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 417 Kcal (1746 kJ)
Calories from fat 360 Kcal
% Daily Value*
Total Fat 40g 1%
Cholesterol 66mg 1%
Sodium 662mg 1%
Potassium 198mg 0%
Total Carbs 1g 0%
Protein 13g 1%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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