Crowd-Pleasing Rice Bake Recipe

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Crowd-Pleasing Rice Bake
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Ingredients:

Directions:

  1. In a large saucepan, bring broth to a boil. Stir in soup mixes; simmer for 10 minutes. Add rice; simmer for 15 minutes. Remove from the heat and set aside.
  2. In a large skillet over medium heat, brown and crumble sausage until no longer pink. Remove with a slotted spoon and set aside.
  3. Discard all but 1 tablespoon drippings. Saute celery, onions and peppers in drippings until tender. Stir in sausage, mushroom soup, chicken and rice mixture until well mixed.
  4. Pour into two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 30 minutes or until rice is tender. Sprinkle with almonds. Yield: 18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.1 Kcal (1838 kJ)
Calories from fat 222.56 Kcal
% Daily Value*
Total Fat 24.73g 38%
Cholesterol 58.57mg 20%
Sodium 1263.84mg 53%
Potassium 541.95mg 12%
Total Carbs 32.55g 11%
Sugars 1.6g 6%
Dietary Fiber 2.15g 9%
Protein 21.22g 42%
Vitamin C 20.5mg 34%
Iron 1.7mg 10%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 151.02 Kcal (632 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 38%
Cholesterol 20.15mg 20%
Sodium 434.68mg 53%
Potassium 186.4mg 12%
Total Carbs 11.2g 11%
Sugars 0.55g 6%
Dietary Fiber 0.74g 9%
Protein 7.3g 42%
Vitamin C 7mg 34%
Iron 0.6mg 10%
Calcium 19.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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