Baked Rice With Sausage Recipe

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Ingredients:

Serving

2 lbs bulk italian sausage
4 celery ribs, thinly sliced
1 large onion, chopped
1 large green pepper, chopped
4 1/2 cups water
3/4 cup dry chicken noodle soup mix
1 (10 3/4 oz) can condensed cream of chicken soup, undiluted
1 cup uncooked long grain rice
1/4 cup dry breadcrumbs
2 tbsp butter, melted

Directions:

In a skillet, cook the sausage, celery, onion and green pepper over medium heat and drain.
In a saucepan, bring water to a boil and add dry soup mix.
Reduce heat and simmer, uncovered, for 5 minutes or until the noodles are tender.
Stir in canned soup, rice and sausage mixture and mix well.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Cover and bake at 350° for 40 minutes.
Toss bread crumbs and butter and sprinkle over rice mixture.
Bake, uncovered, for 10-15 minutes or until rice is tender.
Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.85 Kcal (1590 kJ)
Calories from fat	188.91 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Cholesterol	79.71mg	27%
Sodium	1249.37mg	52%
Potassium	433.7mg	9%
Total Carbs	25.3g	8%
Sugars	1.77g	7%
Dietary Fiber	2.06g	8%
Protein	21.48g	43%
Vitamin C	13.2mg	22%
Iron	2mg	11%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	150.84 Kcal (632 kJ)
Calories from fat	75.02 Kcal
		% Daily Value*
Total Fat	8.34g	32%
Cholesterol	31.65mg	27%
Sodium	496.14mg	52%
Potassium	172.23mg	9%
Total Carbs	10.05g	8%
Sugars	0.7g	7%
Dietary Fiber	0.82g	8%
Protein	8.53g	43%
Vitamin C	5.2mg	22%
Iron	0.8mg	11%
Calcium	23.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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