Crowd Pleasing Buffalo Chicken Dip Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts, boiled and shredded
1 (12 oz) bottle frank's red hot sauce (or buffalo)
1 (8 oz) package cream cheese
2/3 cup ranch dressing
1/2 cup celery, chopped
1 cup monterey jack cheese, shredded (or cheddar or combination of)

Directions:

In a 13x9 baking pan, combine the shredded chicken with the entire bottle of hot sauce, spreading to make an even layer.
In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.
Pour the cream cheese/ranch mixture evenly over the chicken. Sprinkle with the celery and then cheese.
Bake uncovered at 350* for 30-40 minutes until bubbly, making sure that the top does not brown.
Let stand 10 minutes before serving.
Serve hot or warmed with tortilla chips, Fritos and celery!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.04 Kcal (967 kJ)
Calories from fat	143.58 Kcal
		% Daily Value*
Total Fat	15.95g	25%
Cholesterol	71.19mg	24%
Sodium	523.98mg	22%
Potassium	264.83mg	6%
Total Carbs	1.66g	1%
Sugars	0.69g	3%
Dietary Fiber	0.27g	1%
Protein	20.88g	42%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	160.6mg	16%

Amount Per 100 g
Calories	191.41 Kcal (801 kJ)
Calories from fat	118.95 Kcal
		% Daily Value*
Total Fat	13.22g	25%
Cholesterol	58.98mg	24%
Sodium	434.1mg	22%
Potassium	219.4mg	6%
Total Carbs	1.38g	1%
Sugars	0.57g	3%
Dietary Fiber	0.22g	1%
Protein	17.3g	42%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	7%
Iron	0.1mg	1%
Calcium	133mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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