Cheesy Italian Chicken Recipe

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Cheesy Italian Chicken
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Ingredients:

Directions:

  1. Pound Chicken Breasts out so they are not so thick. Marinate the chicken Breast in 2 Cups of the Italian Dressing overnight (or at least 4 hours). Reserve 1/4 cup of the dressing, you will need it later.
  2. Grill the Chicken Breast on charcoal or gas grill. You can also bake/broil them until no longer pink instead.
  3. Fry bacon in skillet until crispy. Remove from pan and reserve.
  4. Saute mushrooms an diced onion in remaining 1/4 cup of Italian dressing.
  5. When chicken is done, place it in a casserole dish. Place sauted mushrooms, onions and crumpled bacon on top of chicken. Cover with cheese and heat in oven at 350 degrees until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.36 Kcal (3443 kJ)
Calories from fat 486.06 Kcal
% Daily Value*
Total Fat 54.01g 83%
Cholesterol 248.12mg 83%
Sodium 2535.06mg 106%
Potassium 1001.32mg 21%
Total Carbs 10.72g 4%
Sugars 9.4g 38%
Dietary Fiber 1.27g 5%
Protein 74.92g 150%
Vitamin C 1.2mg 2%
Vitamin A 0.8mg 26%
Iron 0.2mg 1%
Calcium 632.9mg 63%
Amount Per 100 g
Calories 168.98 Kcal (707 kJ)
Calories from fat 99.88 Kcal
% Daily Value*
Total Fat 11.1g 83%
Cholesterol 50.99mg 83%
Sodium 520.91mg 106%
Potassium 205.75mg 21%
Total Carbs 2.2g 4%
Sugars 1.93g 38%
Dietary Fiber 0.26g 5%
Protein 15.39g 150%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 26%
Calcium 130.1mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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