Directions:
- Slice baguette diagonally 1/4 inch thick. Arrange slices in a single layer on a 12- by 15-inch baking sheet. Brush with olive oil. Bake in a 400° oven until crisp and golden, 8 to 10 minutes. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.96 Kcal (3697 kJ) | ||
| Calories from fat | 327.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.4g | 56% | |
|---|---|---|---|
| Sodium | 1381.5mg | 58% | |
| Potassium | 256.52mg | 5% | |
| Total Carbs | 117.91g | 39% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 4.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 344.43 Kcal (1442 kJ) | ||
| Calories from fat | 127.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 56% | |
|---|---|---|---|
| Sodium | 538.91mg | 58% | |
| Potassium | 100.07mg | 5% | |
| Total Carbs | 46g | 39% | |
| Dietary Fiber | 2.65g | 27% | |
| Protein | 7.96g | 41% | |
| Vitamin C | 1.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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