Crostini with Mushroom Spread and Ricotta Salata Recipe

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Crostini with Mushroom Spread and Ricotta Salata
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Coat bread slices with cooking spray; place on baking sheets. Bake at 375° for 10 minutes or until toasted.
  3. While bread bakes, place mushrooms in a food processor, and pulse 10 times or until finely chopped. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shallots and garlic, and sauté 1 minute. Add mushrooms and salt; cook 18 to 20 minutes or until liquid evaporates, stirring often. Remove from heat, and stir in remaining 1 tablespoon oil, 2 tablespoons chopped basil, parsley, and pepper. Spoon about 2 1/2 teaspoons mushroom mixture evenly over each crostini. Sprinkle evenly with cheese and basil strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.86 Kcal (100 kJ)
Calories from fat 17.12 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 1.56mg 1%
Sodium 115.39mg 5%
Potassium 32.67mg 1%
Total Carbs 1.47g 0%
Sugars 0.61g 2%
Dietary Fiber 0.27g 1%
Protein 0.61g 1%
Vitamin C 1.8mg 3%
Iron 0.2mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 186.24 Kcal (780 kJ)
Calories from fat 133.65 Kcal
% Daily Value*
Total Fat 14.85g 3%
Cholesterol 12.2mg 1%
Sodium 900.84mg 5%
Potassium 255.07mg 1%
Total Carbs 11.49g 0%
Sugars 4.74g 2%
Dietary Fiber 2.11g 1%
Protein 4.76g 1%
Vitamin C 14mg 3%
Iron 1.3mg 1%
Calcium 74.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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