Directions:
- Add the first five ingredients together and leave them for at least ten minutes covered.
- Mix with the flour. i usually use standard grade white flour and if i need more when im mixing up the dough i use wheatmeal flour.
- Mix up the dough until you get it to bounce back slightly when you press it. it shouldnt be sticky.
- Cover it with flour, leave it to rise covered for at least thirty minutes.
- Divide up the risen dough into eight pieces and roll each one out.
- Make each protion 15/18 cm in diameter.
- Leave to stand for 10 minutes before baking.
- Dont open the oven too much.
- Take out the bread as soon as it has finished rising.
- You can freeze it after it has cooled down and reheat it for use later.
- Note, its ok for the bread to go flat again after you take it out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.49 Kcal (3247 kJ) | ||
| Calories from fat | 271.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Sodium | 3084.95mg | 129% | |
| Potassium | 226.56mg | 5% | |
| Total Carbs | 112.49g | 37% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 12.6g | 50% | |
| Protein | 14.46g | 29% | |
| Iron | 7.1mg | 40% | |
| Calcium | 338.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 314.87 Kcal (1318 kJ) | ||
| Calories from fat | 110.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 46% | |
|---|---|---|---|
| Sodium | 1252.57mg | 129% | |
| Potassium | 91.99mg | 5% | |
| Total Carbs | 45.67g | 37% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 5.12g | 50% | |
| Protein | 5.87g | 29% | |
| Iron | 2.9mg | 40% | |
| Calcium | 137.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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