Directions:
- In large bowl, dissolve yeast and brown sugar in the water.
- Let sit for 10 minutes.
- Stir the salt, oil and italian seasoning into the yeast mixture.
- Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, dry surface and knead in more flour until the dough is no longer sticky.
- Place the dough into a well oiled bowl, and cover with a cloth.
- Let the dough double in size.
- Should take about 1/2 hour if in warm spot.
- Punch down and let rest a minute.
- Roll out, and prepare your favorite pizza.
- I use a pizza stone sprinkled with a bit of corn meal.
- Once I have the dough shaped I bake it plain for about 5-10 minutes, then pull out of oven and add toppings, just seems to work better every time.
- Bake in preheated oven 425 degrees until the cheese and crust are golden brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.14 Kcal (1257 kJ) | ||
| Calories from fat | 101.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Sodium | 1167.47mg | 49% | |
| Potassium | 85.97mg | 2% | |
| Total Carbs | 44.13g | 15% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 5.82g | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 292.37 Kcal (1224 kJ) | ||
| Calories from fat | 99.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Sodium | 1137.25mg | 49% | |
| Potassium | 83.74mg | 2% | |
| Total Carbs | 42.99g | 15% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 4.8g | 20% | |
| Protein | 5.67g | 12% | |
| Iron | 2.7mg | 16% | |
| Calcium | 128.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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