Corn Meal Loaf Recipe

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Corn Meal Loaf
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Minutes

Ingredients:

  • 5 cups water
  • 2 tsp salt
  • 2 1/2 cups corn meal
  • 2 cups cold water

Directions:

  1. Bring the 5 cupswater and salt to a boil
  2. Mix the corn meal with the 2 cups cold water
  3. Add mixture slowly to boiling water,stiring constantly
  4. Cook over low heat for 5 to 8 minutes, or until real thick
  5. Pour into a large loaf pan let cool,then refrigerate
  6. When chilled turn upside down on wax paper and unmold, then slice 1/4 to 1/2 inch thick, coat with flour on both sides
  7. Fry till golden brown, drain on paper towels
  8. To eat with eggs, brush lightly with butter.
  9. Or omit butter and top with your favorite salsa
  10. Makes about 16 to 18 slices
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.96 Kcal (339 kJ)
Calories from fat 3.33 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 293.13mg 12%
Potassium 0.06mg 0%
Total Carbs 18.11g 6%
Dietary Fiber 1.11g 4%
Protein 1.85g 4%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 57.25 Kcal (240 kJ)
Calories from fat 2.35 Kcal
% Daily Value*
Total Fat 0.26g 1%
Sodium 207.3mg 12%
Potassium 0.04mg 0%
Total Carbs 12.81g 6%
Dietary Fiber 0.78g 4%
Protein 1.31g 4%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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