Directions:
- Rub fat in 1-1/2 pounds flour; add salt and yeast previously dissolved in a little lukewarm water and mix.
- Knead well, occasionally sprinkling the dough with the remaining flour.
- Dough must be neither stiff nor soft.
- Roll the dough out into the size and shape of a round baking dish.
- Oil or grease and flour the baking dish and place the dough in it.
- Cover.
- Let it rise for 15 minutes.
- Prick with fork, tarting 1 inch from the edge and making circles spaced 1 inch from another.
- If desired, brush with egg yolk.
- Bake in a hot oven (425 F) about 1 hour.
- When it is half done, set the oven on moderate.
- Serve Pogaca cut into a long narrow strip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.95 Kcal (2943 kJ) | ||
| Calories from fat | 214.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 37% | |
|---|---|---|---|
| Cholesterol | 17.44mg | 6% | |
| Sodium | 2233.69mg | 93% | |
| Potassium | 216.77mg | 5% | |
| Total Carbs | 108.71g | 36% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 11.11g | 44% | |
| Protein | 13.68g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 6mg | 34% | |
| Calcium | 306.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 305.47 Kcal (1279 kJ) | ||
| Calories from fat | 93.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 37% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 6% | |
| Sodium | 970.65mg | 93% | |
| Potassium | 94.2mg | 5% | |
| Total Carbs | 47.24g | 36% | |
| Sugars | 3.67g | 34% | |
| Dietary Fiber | 4.83g | 44% | |
| Protein | 5.94g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.6mg | 34% | |
| Calcium | 133.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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