Crockpot Yogurt Recipe

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Crockpot Yogurt
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Ingredients:

Directions:

  1. Into your scrupulously clean slow cooker, place your milk. Heat on low until it reaches 185-195°F, 2 to 2 1/2 hours.
  2. In a large measuring cup, sprinkle gelatin over cold water and let stand 15 minutes until bloomed. Add a few ladles of warm milk and whisk until gelatin is dissolved. Pour into the slow cooker and turn down to keep warm for 3 hours. (If your cooker does not have a keep warm setting, turn the cooker off and wrap it well in several layers of towels. Unwrap it and turn it back on low for the last 30-60 minutes of this time span.). It should be between 122-130°F before proceeding; if it's too warm, turn it off and let it cool.
  3. In the same large measuring cup, place the yogurt. Add a few ladles of hot milk and whisk until smooth. Pour into crockpot and whisk to combine completely. Turn off pot and wrap in several layers of towels/blanket to trap the heat. (Do not use the keep warm setting at this point; it's too hot, and will kill the yogurt cultures.).
  4. Divide into serving portions. You can flavor with fruit, jam or honey now, or when serving. A thicker Greek-style yogurt can be achieved by using whole milk, then scooping the finished yogurt into cheesecloth and allowing it to drain (in the refrigerator, suspended over a bowl) for 2-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.3 Kcal (374 kJ)
Calories from fat 20.6 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 11.14mg 4%
Sodium 89.47mg 4%
Potassium 298.38mg 6%
Total Carbs 9.92g 3%
Sugars 9.92g 40%
Protein 6.74g 13%
Vitamin C 0.2mg 0%
Calcium 248.3mg 25%
Amount Per 100 g
Calories 43.75 Kcal (183 kJ)
Calories from fat 10.09 Kcal
% Daily Value*
Total Fat 1.12g 4%
Cholesterol 5.46mg 4%
Sodium 43.83mg 4%
Potassium 146.18mg 6%
Total Carbs 4.86g 3%
Sugars 4.86g 40%
Protein 3.3g 13%
Vitamin C 0.1mg 0%
Calcium 121.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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