Pip's Porridge - Crockpot Recipe

Posted by
Rate It!
Pip's Porridge - Crockpot
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Put all the ingredients into a slow-cooker and stir (making sure the egg is beaten in). Heat on low overnight (8hrs) and it'll be ready in the morning. Serve with slices of banana (optional) and honey or brown sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.13 Kcal (2312 kJ)
Calories from fat 86.29 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 45.87mg 15%
Sodium 118.41mg 5%
Potassium 206.28mg 4%
Total Carbs 93.19g 31%
Sugars 9.97g 40%
Dietary Fiber 8.28g 33%
Protein 19.97g 40%
Vitamin C 0.8mg 1%
Iron 3.9mg 22%
Calcium 168.1mg 17%
Amount Per 100 g
Calories 146.66 Kcal (614 kJ)
Calories from fat 22.92 Kcal
% Daily Value*
Total Fat 2.55g 15%
Cholesterol 12.18mg 15%
Sodium 31.45mg 5%
Potassium 54.79mg 4%
Total Carbs 24.75g 31%
Sugars 2.65g 40%
Dietary Fiber 2.2g 33%
Protein 5.3g 40%
Vitamin C 0.2mg 1%
Iron 1mg 22%
Calcium 44.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top