Marshmallows (French Laundry) Recipe

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Marshmallows (French Laundry)
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Ingredients:

  • 3 (1/4 oz) envelopes gelatin
  • 1/2 cup cold water
  • 1/4 cup water
  • 1/4 tsp salt

Directions:

  1. In a large mixing bowl (or in the bowl of an electric mixer), sprinkle gelatin over 1/2 cup cold water. Soak 10 minutes.
  2. Meanwhile: Combine sugar, corn syrup, 1/4 cup water in a small saucepan. Bring to a boil. Boil hard for 1 minute.
  3. Pour the boiling syrup into gelatin and mix at high speed. Add the salt and beat for about 10 - 12 minutes.
  4. Add the vanilla and incorporate into mixture.
  5. NOTE: Lightly oil your hands and a spatula.
  6. Scrape into a 9 X 9 inch pan lined with oiled plastic wrap and spread evenly. ***Don't skip the plastic wrap step or the marshmallow mixture will stick and you'll have a very delicious mess!
  7. After pouring marshmallow mixture into pan, take another piece of plastic wrap lightly oiled on the side which you will be placing on top of the marshmallow mixture and lightly press marshmallow mixture till flat and even into the pan.
  8. Let marshmallows sit up for about 2 hours (I have had luck with 1 1/2 hours). Remove from pan, dredge whole slab with confectioners’ sugar and cut into squares. Each time you cut or slice you will need to keep using the confectioners’ sugar and dredging each piece so they will not stick to each other and your knife (or scissors).
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.9 Kcal (2608 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 224.41mg 9%
Potassium 7.56mg 0%
Total Carbs 144.12g 48%
Sugars 144.12g 576%
Protein 18.29g 37%
Iron 0.2mg 1%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 277.78 Kcal (1163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 100.08mg 9%
Potassium 3.37mg 0%
Total Carbs 64.27g 48%
Sugars 64.27g 576%
Protein 8.15g 37%
Iron 0.1mg 1%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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