Crockpot Sugared Walnuts Recipe

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Crockpot Sugared Walnuts
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Ingredients:

Directions:

  1. In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined.
  2. Add the powdered sugar, stirring to coat evenly.
  3. Cover and slow-cook on high for 15 minutes.
  4. Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours.
  5. Transfer the nuts to a serving bowl.
  6. In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
  7. Cool the nuts completely before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1284.38 Kcal (5377 kJ)
Calories from fat 970.5 Kcal
% Daily Value*
Total Fat 107.83g 166%
Cholesterol 61.01mg 20%
Sodium 439.98mg 18%
Potassium 1529.09mg 33%
Total Carbs 63.71g 21%
Sugars 33.91g 136%
Dietary Fiber 8.48g 34%
Protein 31.44g 63%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 3.5mg 19%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 581.29 Kcal (2434 kJ)
Calories from fat 439.23 Kcal
% Daily Value*
Total Fat 48.8g 166%
Cholesterol 27.61mg 20%
Sodium 199.13mg 18%
Potassium 692.03mg 33%
Total Carbs 28.83g 21%
Sugars 15.35g 136%
Dietary Fiber 3.84g 34%
Protein 14.23g 63%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 9%
Iron 1.6mg 19%
Calcium 51.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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