Pumpkin Corn Cake Recipe

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Pumpkin Corn Cake
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Ingredients:

  • 1 (8 oz) box jiffy cornbread mix
  • 1/2 cup butter
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp allspice
  • 1/2 cup brown sugar

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together in an 8x8 baking dish.
  3. Bake for 30 minutes.
  4. Let cool for 10-20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.89 Kcal (385 kJ)
Calories from fat 57.55 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 16.52mg 6%
Sodium 19.84mg 1%
Potassium 12.35mg 0%
Total Carbs 8.76g 3%
Sugars 7.47g 30%
Dietary Fiber 0.09g 0%
Protein 0.18g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 286.67 Kcal (1200 kJ)
Calories from fat 179.54 Kcal
% Daily Value*
Total Fat 19.95g 10%
Cholesterol 51.53mg 6%
Sodium 61.88mg 1%
Potassium 38.54mg 0%
Total Carbs 27.34g 3%
Sugars 23.31g 30%
Dietary Fiber 0.27g 0%
Protein 0.57g 0%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 41.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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