Crockpot Mexican Chicken Recipe

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Crockpot Mexican Chicken
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Ingredients:

Directions:

  1. Place 4-5 frozen (yes, frozen) chicken breasts in crockpot.
  2. Add black beans, corn and salsa.
  3. Cook on high for about 4-5 hours or until chicken is cooked.
  4. Add 1 package cream cheese (just throw it on top!) and let cook another 1/2 hour until cheese is melted.
  5. Serve with shredded cheddar, sour cream and gaucamole as garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.54 Kcal (124 kJ)
Calories from fat 8.41 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 14.62mg 5%
Sodium 84.76mg 4%
Potassium 79.79mg 2%
Total Carbs 0.58g 0%
Sugars 0.07g 0%
Dietary Fiber 0.13g 1%
Protein 4.93g 10%
Vitamin C 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 113.09 Kcal (473 kJ)
Calories from fat 32.21 Kcal
% Daily Value*
Total Fat 3.58g 1%
Cholesterol 55.96mg 5%
Sodium 324.5mg 4%
Potassium 305.47mg 2%
Total Carbs 2.22g 0%
Sugars 0.27g 0%
Dietary Fiber 0.48g 1%
Protein 18.87g 10%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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