Crockpot Mashed Potatoes Recipe

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Crockpot Mashed Potatoes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil.
  2. Add potatoes, garlic and chicken bullion cubes.
  3. Cook potatoes until tender but still firm, about 15 minutes.
  4. Draon, reserving a little cooking water.
  5. Mash potatoes with sour cream and cream cheese, adding reserved water to reach desired consistency,
  6. Transfer to a 4 quart crockpot, cover and cook on low for 2-3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.32 Kcal (18 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.71mg 0%
Sodium 1.62mg 0%
Potassium 13.79mg 0%
Total Carbs 0.48g 0%
Sugars 0.04g 0%
Dietary Fiber 0.06g 0%
Protein 0.09g 0%
Vitamin C 0.3mg 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 123.19 Kcal (516 kJ)
Calories from fat 61.44 Kcal
% Daily Value*
Total Fat 6.83g 0%
Cholesterol 20.15mg 0%
Sodium 46.12mg 0%
Potassium 392.96mg 0%
Total Carbs 13.74g 0%
Sugars 1.04g 0%
Dietary Fiber 1.6g 0%
Protein 2.45g 0%
Vitamin C 7.3mg 0%
Iron 0.8mg 0%
Calcium 28.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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