Crockpot Macaroni & Cheese Recipe

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Crockpot Macaroni & Cheese
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Ingredients:

  • 1 stick butter
  • 1 package kraft crumbles
  • 1 quart whole milk

Directions:

  1. Cook macaroni for 4 minutes, drain and put in crockpot. Add other ingredients. Cook on medium heat for 2 hours or low heat for 4 hours. Stir every so often while cooking. Add more milk if it gets dry.
  2. **Can use Kraft Shredded Cheddar instead of Crumbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.02 Kcal (1411 kJ)
Calories from fat 146.52 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 33.16mg 11%
Sodium 522.69mg 22%
Potassium 213.94mg 5%
Total Carbs 36.38g 12%
Sugars 8.6g 34%
Dietary Fiber 1.13g 5%
Protein 10.84g 22%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 222.6mg 22%
Amount Per 100 g
Calories 202.21 Kcal (847 kJ)
Calories from fat 87.91 Kcal
% Daily Value*
Total Fat 9.77g 25%
Cholesterol 19.9mg 11%
Sodium 313.61mg 22%
Potassium 128.36mg 5%
Total Carbs 21.83g 12%
Sugars 5.16g 34%
Dietary Fiber 0.68g 5%
Protein 6.5g 22%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 133.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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