Directions:
- Melt butter in a skillet over medium heat.
- Add cocoa and flour; stir until a thick paste is formed.
- Stir in sugar and milk.
- Cook, stirring constantly, until thick.
- Serve over buttered biscuits or buttered toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.69 Kcal (782 kJ) | ||
| Calories from fat | 107.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 11% | |
| Sodium | 28.16mg | 1% | |
| Potassium | 144.51mg | 3% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.91g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.11 Kcal (838 kJ) | ||
| Calories from fat | 114.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 18% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 30.18mg | 1% | |
| Potassium | 154.9mg | 3% | |
| Total Carbs | 20.2g | 6% | |
| Sugars | 15.16g | 57% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.12g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 88.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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