Directions:
- Dissolve coffee in 2 tbls hot water.
- Beat (electric mixer) butter until light, sift the sugar and cocoa into the butter.
- Combine, stirring with a spoon until well blended.
- Stir in the coffee and milk.
- Beat (electric mixer) frosting on low speed until until smooth and light.
- If necessary, adjust consistancy by adding 1 tbls of sugar or milk at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2971.53 Kcal (12441 kJ) | ||
| Calories from fat | 647.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.9g | 111% | |
|---|---|---|---|
| Cholesterol | 183.47mg | 61% | |
| Sodium | 34.75mg | 1% | |
| Potassium | 424.93mg | 9% | |
| Total Carbs | 605.8g | 202% | |
| Sugars | 581.63g | 2327% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 6.07g | 12% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3mg | 17% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 399.57 Kcal (1673 kJ) | ||
| Calories from fat | 87.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 111% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 61% | |
| Sodium | 4.67mg | 1% | |
| Potassium | 57.14mg | 9% | |
| Total Carbs | 81.46g | 202% | |
| Sugars | 78.21g | 2327% | |
| Dietary Fiber | 0.95g | 28% | |
| Protein | 0.82g | 12% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.4mg | 17% | |
| Calcium | 11.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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