Butter/Shortening Frosting Recipe

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Butter/Shortening Frosting
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 -3 tbsp milk

Directions:

  1. Cream together softened butter,shortening, and vanilla.
  2. Add sugar in increments, blending well.
  3. Add milk 1T at a time until desired consistency.
  4. Can be separated in batches and colored with food coloring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.98 Kcal (2412 kJ)
Calories from fat 288.16 Kcal
% Daily Value*
Total Fat 32.02g 49%
Cholesterol 10.2mg 3%
Sodium 580.39mg 24%
Potassium 1235.04mg 26%
Total Carbs 68.73g 23%
Sugars 43.78g 175%
Protein 5.29g 11%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 501.93 Kcal (2101 kJ)
Calories from fat 251.11 Kcal
% Daily Value*
Total Fat 27.9g 49%
Cholesterol 8.89mg 3%
Sodium 505.77mg 24%
Potassium 1076.25mg 26%
Total Carbs 59.89g 23%
Sugars 38.15g 175%
Protein 4.61g 11%
Calcium 35.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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