Crockpot Egg Caerole Recipe

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Crockpot Egg Caerole
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Ingredients:

Directions:

  1. Layer and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2622.82 Kcal (10981 kJ)
Calories from fat 609.31 Kcal
% Daily Value*
Total Fat 67.7g 104%
Cholesterol 2256.94mg 752%
Sodium 3209.27mg 134%
Potassium 10441.57mg 222%
Total Carbs 367.37g 122%
Sugars 52.53g 210%
Dietary Fiber 39.38g 158%
Protein 142.27g 285%
Vitamin C 178.3mg 297%
Vitamin A 1.7mg 57%
Iron 30.2mg 168%
Calcium 1544.4mg 154%
Amount Per 100 g
Calories 85.85 Kcal (359 kJ)
Calories from fat 19.94 Kcal
% Daily Value*
Total Fat 2.22g 104%
Cholesterol 73.87mg 752%
Sodium 105.05mg 134%
Potassium 341.77mg 222%
Total Carbs 12.02g 122%
Sugars 1.72g 210%
Dietary Fiber 1.29g 158%
Protein 4.66g 285%
Vitamin C 5.8mg 297%
Vitamin A 0.1mg 57%
Iron 1mg 168%
Calcium 50.6mg 154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.3
    Points
  • 67
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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