Crockpot Chicken Recipe

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Crockpot Chicken
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Ingredients:

Directions:

  1. Dice onion, add to bottom of crockpot.
  2. Add raw chicken on top of onion.
  3. Sprinkle chicken with garlic, pepper, and paprika.
  4. Add oil at edges of chicken so spices do not run off.
  5. Add water at edges of chicken so spices do not run off.
  6. Cook on low 6-8 hours in crockpot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.71 Kcal (1020 kJ)
Calories from fat 119.36 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 89.19mg 30%
Sodium 491.63mg 20%
Potassium 476.99mg 10%
Total Carbs 2.37g 1%
Sugars 0.09g 0%
Dietary Fiber 0.77g 3%
Protein 30.62g 61%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 113.55 Kcal (475 kJ)
Calories from fat 55.61 Kcal
% Daily Value*
Total Fat 6.18g 20%
Cholesterol 41.55mg 30%
Sodium 229.06mg 20%
Potassium 222.23mg 10%
Total Carbs 1.11g 1%
Sugars 0.04g 0%
Dietary Fiber 0.36g 3%
Protein 14.27g 61%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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