Crockpot Brunswick Stew Recipe

Posted by
Rate It!
Crockpot Brunswick Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a 3 1/2 or 4 quart crockpot,place onions,top with chinken and ham
  2. In a small bowlcombine tomatoes,with juice,broth,garlic,worcestershire sauce,mustard,thyme,pepper and hot sauce
  3. Pour over meat,cover and cook on low for 8-10 hours or high 4-5 hours
  4. Add okra,lima beans and corn, if using low, turn to high and cook for 45 minutes more or till vegetables are tender
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.88 Kcal (1812 kJ)
Calories from fat 135.57 Kcal
% Daily Value*
Total Fat 15.06g 23%
Cholesterol 97.48mg 32%
Sodium 892.16mg 37%
Potassium 710.14mg 15%
Total Carbs 29.71g 10%
Sugars 5.93g 24%
Dietary Fiber 5.67g 23%
Protein 42.78g 86%
Vitamin C 17mg 28%
Iron 3.1mg 17%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 117.32 Kcal (491 kJ)
Calories from fat 36.74 Kcal
% Daily Value*
Total Fat 4.08g 23%
Cholesterol 26.42mg 32%
Sodium 241.79mg 37%
Potassium 192.46mg 15%
Total Carbs 8.05g 10%
Sugars 1.61g 24%
Dietary Fiber 1.54g 23%
Protein 11.59g 86%
Vitamin C 4.6mg 28%
Iron 0.8mg 17%
Calcium 20.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top