Easy-Does-It Spaghetti Recipe

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Ingredients:

Serving

2 lb ground beef, cooked and drained
1 can (46 oz) tomato juice
1 can (15 oz) tomato sauce
1 can (8 oz) mushroom stems and pieces, drained
2 tbsp dried minced onion
2 tsp salt
1 tsp garlic powder
1 tsp ground mustard
1/2 tsp each ground allspice , mace and pepper
1 package (7 oz) spaghetti, broken in half

Directions:

In a 5-qt. slow cooker, combine the beef, tomato juice, tomato sauce, mushrooms and seasonings. Cover and cook on high for 4-5 hours.
Stir in spaghetti. Cover and cook 1 hour longer or until spaghetti is tender. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.01 Kcal (1331 kJ)
Calories from fat	110.17 Kcal
		% Daily Value*
Total Fat	12.24g	19%
Cholesterol	125.47mg	42%
Sodium	1380.85mg	58%
Potassium	617.69mg	13%
Total Carbs	8.77g	3%
Sugars	1.16g	5%
Dietary Fiber	0.78g	3%
Protein	42.1g	84%
Vitamin C	1.6mg	3%
Iron	3.4mg	19%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	178.12 Kcal (746 kJ)
Calories from fat	61.71 Kcal
		% Daily Value*
Total Fat	6.86g	19%
Cholesterol	70.28mg	42%
Sodium	773.44mg	58%
Potassium	345.98mg	13%
Total Carbs	4.91g	3%
Sugars	0.65g	5%
Dietary Fiber	0.44g	3%
Protein	23.58g	84%
Vitamin C	0.9mg	3%
Iron	1.9mg	19%
Calcium	22.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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