Crockery Pot Cabbage Rolls Recipe

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Crockery Pot Cabbage Rolls
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Ingredients
8
Count
Nutrition
575
Calories
Total time
480
Minutes
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Ingredients:

  • 12 large cabbage leaves
  • 1 lb lean ground beef or 1 lb lamb
  • 1/2 cup cooked rice
  • 1 (6 oz) can tomato paste
  • 3/4 cup water
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp leaves thyme

Directions:

  1. Wash cabbage leaves.
  2. Bring 4 cups water to an boil and turn off heat.
  3. Soak leaves in water for 5 minutes; remove, drain and cool.
  4. Combine ground meat, rice, salt, pepper, and thyme.
  5. Place 2 tablespoons meat mixture on each leaf and roll firmly.
  6. Stack in slow cooker.
  7. Combine tomato paste and water; pour over stuffed cabbabe.
  8. Cook on low setting for 8-10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.39 Kcal (2409 kJ)
Calories from fat 34.03 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 46.86mg 16%
Sodium 574.36mg 24%
Potassium 3411.34mg 73%
Total Carbs 112.77g 38%
Sugars 55.18g 221%
Dietary Fiber 54.96g 220%
Protein 34.78g 70%
Vitamin C 673mg 1122%
Iron 1.8mg 10%
Calcium 738.8mg 74%
Amount Per 100 g
Calories 29.66 Kcal (124 kJ)
Calories from fat 1.75 Kcal
% Daily Value*
Total Fat 0.19g 6%
Cholesterol 2.42mg 16%
Sodium 29.6mg 24%
Potassium 175.83mg 73%
Total Carbs 5.81g 38%
Sugars 2.84g 221%
Dietary Fiber 2.83g 220%
Protein 1.79g 70%
Vitamin C 34.7mg 1122%
Iron 0.1mg 10%
Calcium 38.1mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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