Crock Pot Wood Duck Recipe

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Crock Pot Wood Duck
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  1. Check the ducks thoroughly for shot - remove any shot with tweezers.
  2. Place the cleaned ducks neck-up in a crock pot.
  3. In a separate mixing bowl, blend the butter, soup, chicken stock, seasoned salt and wine.
  4. Pour the soup blend into the crockpot, over the ducks and add in the carrots.
  5. Cook on the HIGH setting for one hour and then reduce to the LOW setting for 5 more hours. Halfway through the cooking time, flip the ducks upside down. Check for tenderness at the end of the 5 hours and cook for another hour if necessary.
  6. Serve with rice.
  7. A TIP: If you have trouble removing the feathers after scalding the duck, then make up a blend of half parafin and half beeswax and pour a little over the duck - let it harden for a minute and then pull the feathers off.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.33 Kcal (918 kJ)
Calories from fat 99.6 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 30.15mg 10%
Sodium 1333.9mg 56%
Potassium 468.89mg 10%
Total Carbs 19.78g 7%
Sugars 7.08g 28%
Dietary Fiber 3.22g 13%
Protein 5.04g 10%
Vitamin C 4.3mg 7%
Vitamin A 0.8mg 26%
Iron 1.1mg 6%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 67.99 Kcal (285 kJ)
Calories from fat 30.87 Kcal
% Daily Value*
Total Fat 3.43g 17%
Cholesterol 9.35mg 10%
Sodium 413.48mg 56%
Potassium 145.35mg 10%
Total Carbs 6.13g 7%
Sugars 2.2g 28%
Dietary Fiber 1g 13%
Protein 1.56g 10%
Vitamin C 1.3mg 7%
Vitamin A 0.2mg 26%
Iron 0.3mg 6%
Calcium 20.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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