Crock Pot Turkey Breast Recipe

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Ingredients:

Serving

6 -6 1/2 lbs turkey breast
2 tsp vegetable oil
salt and pepper
1 medium onion
4 garlic cloves

Directions:

Rinse the turkey and pat it dry with paper towels.
Rub turkey all over with the oil.
Carefully pull back skin over breast and rub with seasonings.
Place breast, meaty side up into a 5 quart slow cooker.
Peel the onion, cut it into quarters and place around the edges of the pot.
Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
Cook for 9 hours if frozen or 7 1/2 hours if not frozen on low or to 170 degree internal temperature.
Let bird rest 10 minutes before carving.
Discard vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.33 Kcal (1370 kJ)
Calories from fat	65.87 Kcal
		% Daily Value*
Total Fat	7.32g	11%
Cholesterol	157.47mg	52%
Sodium	2923.27mg	122%
Potassium	1588.4mg	34%
Total Carbs	10.99g	4%
Sugars	3.65g	15%
Dietary Fiber	0.27g	1%
Protein	50.59g	101%
Vitamin C	1.3mg	2%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	99.35 Kcal (416 kJ)
Calories from fat	19.99 Kcal
		% Daily Value*
Total Fat	2.22g	11%
Cholesterol	47.79mg	52%
Sodium	887.2mg	122%
Potassium	482.07mg	34%
Total Carbs	3.33g	4%
Sugars	1.11g	15%
Dietary Fiber	0.08g	1%
Protein	15.35g	101%
Vitamin C	0.4mg	2%
Calcium	10.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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