Directions:
- Follow pasta package directions to cook pasta.
- Drain pasta.
- Meanwhile, in a sprayed slow cooker combine soup with 1/4 cup water.
- Choose between the following two methods (steps 5 and 6 below) of assembling the casserole, with the first yielding the prettiest result but both working well.
- Pour cooked, drained pasta in slow cooker in the first layer; add onion for the next layer; add tuna for the third layer; and add thawed frozen peas for the top layer (1st method).
- In a large bowl, mix cooked, drained pasta and onion and tuna and peas and put into sprayed slow cooker (2nd method).
- Cover and cook on High 1 1/2 to 2 hours to heat through; and, if you like, add cheese during the last 1/2 hour of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.95 Kcal (1139 kJ) | ||
| Calories from fat | 72.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 31.49mg | 10% | |
| Sodium | 581.69mg | 24% | |
| Potassium | 265.03mg | 6% | |
| Total Carbs | 25.82g | 9% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 21.73g | 43% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.01 Kcal (645 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 12% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 10% | |
| Sodium | 329.41mg | 24% | |
| Potassium | 150.09mg | 6% | |
| Total Carbs | 14.62g | 9% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 1.42g | 10% | |
| Protein | 12.31g | 43% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1.1mg | 11% | |
| Calcium | 17.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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