Easy Shepard's Pie Recipe

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Easy Shepard's Pie
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Ingredients:

Directions:

  1. Brown ground round, onion and seasonings. Drain fat. Layer in 8x8 pan. Cover with mashed potatoes (left over mashed potatoes work especially well for this recipe).
  2. Bake in 350 degree oven for 20 minutes or until potatoes just begin to brown on edges. Remove from oven and sprinkle with cheese. Return to oven for 5 minutes or until cheese begins to melt.
  3. Let sit 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.85 Kcal (920 kJ)
Calories from fat 76.87 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 22.33mg 7%
Sodium 509.58mg 21%
Potassium 282.24mg 6%
Total Carbs 27.73g 9%
Sugars 5.89g 24%
Dietary Fiber 2.59g 10%
Protein 7.78g 16%
Vitamin C 6.2mg 10%
Iron 1.4mg 8%
Calcium 192.2mg 19%
Amount Per 100 g
Calories 146.51 Kcal (613 kJ)
Calories from fat 51.23 Kcal
% Daily Value*
Total Fat 5.69g 13%
Cholesterol 14.88mg 7%
Sodium 339.59mg 21%
Potassium 188.09mg 6%
Total Carbs 18.48g 9%
Sugars 3.93g 24%
Dietary Fiber 1.73g 10%
Protein 5.19g 16%
Vitamin C 4.1mg 10%
Iron 0.9mg 8%
Calcium 128.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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