Crock Pot Swedish Cabbage Rolls (The Best!!!!!!) |
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Prep Time: 30 Minutes Cook Time: 420 Minutes |
Ready In: 450 Minutes Servings: 6 |
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My husband has tried many different recipes for cabbage rolls and swears these are the best he has ever had. Ingredients:
12 leaves savoy cabbage |
1 egg, beaten |
1/4 cup tomato sauce |
1/4 cup finely chopped onion |
1 teaspoon salt |
1/4 teaspoon pepper |
1 lb lean ground beef |
1 cup cooked rice |
1 (8 ounce) can tomato sauce (i use bravo) |
1 tablespoon brown sugar |
1 tablespoon lemon juice |
1 teaspoon worcestershire sauce |
Directions:
1. Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
2. Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice.
3. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
4. Place in slow-cooking pot.
5. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
6. Pour over cabbage rolls.
7. Cover and cook on low 7-9 hours.
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