Crock Pot Supper Recipe

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Crock Pot Supper
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Ingredients:

Directions:

  1. Brown ground beef and onion, drain.
  2. Put in crock pot.
  3. Cook bacon, drain
  4. Add bacon and remaining ingredients to crock pot.
  5. Stir well.
  6. Cook on low 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.32 Kcal (2434 kJ)
Calories from fat 358.57 Kcal
% Daily Value*
Total Fat 39.84g 61%
Cholesterol 72.56mg 24%
Sodium 961.6mg 40%
Potassium 406.85mg 9%
Total Carbs 32.66g 11%
Sugars 9.98g 40%
Dietary Fiber 3.58g 14%
Protein 22.78g 46%
Vitamin C 8.2mg 14%
Iron 2.2mg 12%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 277.58 Kcal (1162 kJ)
Calories from fat 171.22 Kcal
% Daily Value*
Total Fat 19.02g 61%
Cholesterol 34.65mg 24%
Sodium 459.16mg 40%
Potassium 194.27mg 9%
Total Carbs 15.59g 11%
Sugars 4.77g 40%
Dietary Fiber 1.71g 14%
Protein 10.88g 46%
Vitamin C 3.9mg 14%
Iron 1mg 12%
Calcium 24.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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