Crock Pot Stuffed Bell Peppers Recipe

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Crock Pot Stuffed Bell Peppers
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Ingredients
9
Count
Nutrition
60
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. Remove the tops of peppers and remove seeds and core.
  2. Arrange in crock pot so standing upright.
  3. In mixing bowl, combine sirloin, onion, salt, corn, 1 can of soup.
  4. Spoon mixture into peppers, pressing down to fill completely.
  5. May overload a bit at the tops.
  6. Combine the other can of soup with Worcestershire and mustard.
  7. Spoon mixture over the peppers.
  8. Add pepper to taste.
  9. Cover and cook on low for 8-9 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.88 Kcal (251 kJ)
Calories from fat 8.65 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 22.4mg 7%
Sodium 385.36mg 16%
Potassium 247.43mg 5%
Total Carbs 6.09g 2%
Sugars 3.52g 14%
Dietary Fiber 1.17g 5%
Protein 6.02g 12%
Vitamin C 61.4mg 102%
Vitamin A 1.5mg 49%
Iron 25.7mg 143%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 46.88 Kcal (196 kJ)
Calories from fat 6.77 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 17.53mg 7%
Sodium 301.69mg 16%
Potassium 193.71mg 5%
Total Carbs 4.77g 2%
Sugars 2.76g 14%
Dietary Fiber 0.92g 5%
Protein 4.71g 12%
Vitamin C 48.1mg 102%
Vitamin A 1.2mg 49%
Iron 20.1mg 143%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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