Directions:
- In a large skillet, over medium heat, cook ground beef, sausage, onion, garlic, salt and pepper until meat is no longer pink.
- Drain and transfer to crock pot.
- Add all other ingredients, mix well and cook on LOW up to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.02 Kcal (1478 kJ) | ||
| Calories from fat | 224.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 867.01mg | 36% | |
| Potassium | 495.82mg | 11% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 19.73g | 39% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 2.4mg | 13% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.51 Kcal (839 kJ) | ||
| Calories from fat | 127.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 38% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 26% | |
| Sodium | 492.45mg | 36% | |
| Potassium | 281.61mg | 11% | |
| Total Carbs | 6.89g | 4% | |
| Sugars | 4.33g | 30% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 11.21g | 39% | |
| Vitamin C | 10.5mg | 31% | |
| Iron | 1.4mg | 13% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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