Directions:
- Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.
- Sprinkle salt (if desired) over chicken breast and lay on top of potatoes.
- Combine soup and milk and pour into slow cooker, pushing meat down into the liquid Cover and cook on high 1 1/2 hours.
- Reduce temperature to low and cook 3-4 hours.
- Test that the potatoes are soft.
- If not continue cooking on low another hour and test again until potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.66 Kcal (1276 kJ) | ||
| Calories from fat | 51.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 65.98mg | 22% | |
| Sodium | 648.63mg | 27% | |
| Potassium | 799.71mg | 17% | |
| Total Carbs | 37.24g | 12% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 27.27g | 55% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.6mg | 9% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 91.31 Kcal (382 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 9% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 22% | |
| Sodium | 194.4mg | 27% | |
| Potassium | 239.68mg | 17% | |
| Total Carbs | 11.16g | 12% | |
| Sugars | 2.59g | 35% | |
| Dietary Fiber | 1.31g | 17% | |
| Protein | 8.17g | 55% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.4mg | 41% | |
| Iron | 0.5mg | 9% | |
| Calcium | 41.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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