Directions:
- Boil potatoes whole until soft. Then cube.
- In a 9x13 pan put potatoes, pepper, onion, bread and Velveeta Cheese. Sprinkle with salt and pepper.
- Mix melted butter and milk and pour over potato mixture.
- Cover with crushed corn flakes and bake at 350 degrees for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.85 Kcal (1816 kJ) | ||
| Calories from fat | 255.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Cholesterol | 63.05mg | 21% | |
| Sodium | 711.78mg | 30% | |
| Potassium | 498.93mg | 11% | |
| Total Carbs | 37.52g | 13% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.6mg | 9% | |
| Calcium | 236.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 182.95 Kcal (766 kJ) | ||
| Calories from fat | 107.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 44% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 21% | |
| Sodium | 300.14mg | 30% | |
| Potassium | 210.39mg | 11% | |
| Total Carbs | 15.82g | 13% | |
| Sugars | 4.58g | 43% | |
| Dietary Fiber | 2.06g | 20% | |
| Protein | 3.5g | 17% | |
| Vitamin C | 5.4mg | 21% | |
| Vitamin A | 0.6mg | 51% | |
| Iron | 0.7mg | 9% | |
| Calcium | 99.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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