Crock Pot Posole Recipe

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Crock Pot Posole
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Ingredients:

Directions:

  1. Place hominy, chili peppers, onion, garlic, chicken, tomatoes, chicken broth, oregano, and cumin in your crock pot.
  2. Cover and cook on low setting for 5-6 hours or on high setting for 2 1/2 to 3 hours.
  3. Stir in cilantro.
  4. Garnish each serving with low-fat sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.51 Kcal (475 kJ)
Calories from fat 40.13 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 43.97mg 15%
Sodium 252.77mg 11%
Potassium 276.01mg 6%
Total Carbs 4.39g 1%
Sugars 0.97g 4%
Dietary Fiber 0.71g 3%
Protein 14.69g 29%
Vitamin C 11.8mg 20%
Iron 0.3mg 2%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 95.66 Kcal (401 kJ)
Calories from fat 33.82 Kcal
% Daily Value*
Total Fat 3.76g 7%
Cholesterol 37.06mg 15%
Sodium 213.01mg 11%
Potassium 232.59mg 6%
Total Carbs 3.7g 1%
Sugars 0.81g 4%
Dietary Fiber 0.59g 3%
Protein 12.38g 29%
Vitamin C 10mg 20%
Iron 0.3mg 2%
Calcium 30.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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