Crock Pot Pineapple Daiquiri Sunday Recipe

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Crock Pot Pineapple Daiquiri Sunday
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Ingredients:

Directions:

  1. Place pineapple in bottom of slow cooker.
  2. Mix together rum, sugar, lime juice, lime zest and cornstarch.
  3. Pour over pineapple.
  4. Cook on High for 3 to 4 hours.
  5. Serve warm.
  6. Can be served over ice cream, your favorite pound cake or short cake.
  7. When raspberries are in season, place a few on top of pineapple daiquiri.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.22 Kcal (411 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.15mg 0%
Potassium 38.26mg 1%
Total Carbs 15.04g 5%
Sugars 11.06g 44%
Dietary Fiber 0.73g 3%
Protein 0.27g 1%
Vitamin C 9.2mg 15%
Iron 0.2mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 152.02 Kcal (636 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.78mg 0%
Potassium 59.21mg 1%
Total Carbs 23.28g 5%
Sugars 17.12g 44%
Dietary Fiber 1.13g 3%
Protein 0.42g 1%
Vitamin C 14.3mg 15%
Iron 0.3mg 1%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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