Pineapple Sangria Recipe

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Pineapple Sangria
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Ingredients:

Directions:

  1. In a large pitcher, combine 2 cups pineapple, white wine, simple syrup, and rum. Stir gently then cover and refrigerate for at least 4 hours and up to 24 hours. When ready to serve, add the coconut water, lime juice, lime slices, and sparkling water. Add the Maraschino liqueur, if using, then carefully fill the pitcher with ice and stir to combine. Garnish glasses with the remaining pineapple, if desired, or add the fruit to the pitcher.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.24 Kcal (566 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55.63mg 2%
Potassium 183.81mg 4%
Total Carbs 7.19g 2%
Sugars 3.57g 14%
Dietary Fiber 0.78g 3%
Protein 0.56g 1%
Vitamin C 7.3mg 12%
Iron 0.1mg 1%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 64.07 Kcal (268 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.36mg 2%
Potassium 87.09mg 4%
Total Carbs 3.41g 2%
Sugars 1.69g 14%
Dietary Fiber 0.37g 3%
Protein 0.26g 1%
Vitamin C 3.4mg 12%
Iron 0.1mg 1%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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