Crock Pot Kitchari Recipe

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Crock Pot Kitchari
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Ingredients:

Directions:

  1. Rince the dal and remove any debris. Combine the dal and 6 cups of the water in the slow cooker.
  2. In a medium size skillet, melt the butter over medium heat. Add the ground spices, cook 1-2 minutes, stirring constantly, just to heat and gently toast them. Stir into the dal and add the bay leaf. Cover and cook on LOW for 4 to 5 hours. The mixture will be soupy.
  3. In a blender or small food processor, combine the ginger, coconut, cilantro, and remaining 1/2 cup of water and process until smooth. Add to the cooker along with the rice, cover, and cook on LOW until the rice is tender, 1 to 1 1/2 hours longer.
  4. Remove the bay leaf and season with salt. Serve the soup hot in bowls with some warm whole wheat tortillas or chapatis.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.21 Kcal (1617 kJ)
Calories from fat 97.4 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 22.9mg 8%
Sodium 59.81mg 2%
Potassium 49.16mg 1%
Total Carbs 57.18g 19%
Sugars 6.04g 24%
Dietary Fiber 8.45g 34%
Protein 18.31g 37%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 23.9mg 133%
Calcium 47mg 5%
Amount Per 100 g
Calories 71.68 Kcal (300 kJ)
Calories from fat 18.08 Kcal
% Daily Value*
Total Fat 2.01g 17%
Cholesterol 4.25mg 8%
Sodium 11.1mg 2%
Potassium 9.12mg 1%
Total Carbs 10.61g 19%
Sugars 1.12g 24%
Dietary Fiber 1.57g 34%
Protein 3.4g 37%
Iron 4.4mg 133%
Calcium 8.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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