Crock Pot Eggs Benedict Recipe

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Crock Pot Eggs Benedict
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Ingredients
8
Count
Nutrition
214
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Melt butter on low heat, add flour.
  2. Whisk in milk.
  3. Add soup and Velveeta cheese until cheese melts.
  4. Add hard-boiled eggs.
  5. Add smokie cheese links.
  6. If making the day before, refrigerate and heat on low in the crock pot.
  7. **OR Bake at 325 degrees for 20 minutes and serve.
  8. Serve over toasted english muffin halves or crimp bread.
  9. If sauce is too thick, thin with a little milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.61 Kcal (894 kJ)
Calories from fat 120.2 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 39.93mg 13%
Sodium 440.14mg 18%
Potassium 84.66mg 2%
Total Carbs 18.58g 6%
Sugars 2.77g 11%
Dietary Fiber 1.79g 7%
Protein 5.58g 11%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 133mg 13%
Amount Per 100 g
Calories 276.97 Kcal (1160 kJ)
Calories from fat 155.85 Kcal
% Daily Value*
Total Fat 17.32g 21%
Cholesterol 51.77mg 13%
Sodium 570.68mg 18%
Potassium 109.77mg 2%
Total Carbs 24.09g 6%
Sugars 3.59g 11%
Dietary Fiber 2.33g 7%
Protein 7.23g 11%
Vitamin A 0.1mg 3%
Iron 1.5mg 6%
Calcium 172.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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