Directions:
- Melt butter on low heat, add flour.
- Whisk in milk.
- Add soup and Velveeta cheese until cheese melts.
- Add hard-boiled eggs.
- Add smokie cheese links.
- If making the day before, refrigerate and heat on low in the crock pot.
- **OR Bake at 325 degrees for 20 minutes and serve.
- Serve over toasted english muffin halves or crimp bread.
- If sauce is too thick, thin with a little milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.61 Kcal (894 kJ) | ||
| Calories from fat | 120.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 39.93mg | 13% | |
| Sodium | 440.14mg | 18% | |
| Potassium | 84.66mg | 2% | |
| Total Carbs | 18.58g | 6% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.58g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 276.97 Kcal (1160 kJ) | ||
| Calories from fat | 155.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 21% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 13% | |
| Sodium | 570.68mg | 18% | |
| Potassium | 109.77mg | 2% | |
| Total Carbs | 24.09g | 6% | |
| Sugars | 3.59g | 11% | |
| Dietary Fiber | 2.33g | 7% | |
| Protein | 7.23g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 6% | |
| Calcium | 172.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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