Gingersnaps with Crystallized Ginger Recipe

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Gingersnaps with Crystallized Ginger
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Ingredients:

Directions:

  1. Heat oven to 375° F. Cream the butter and 1 3/4 cups sugar in a large bowl with an electric mixer on high speed. Lower to medium and add the eggs, molasses, vinegar, and vanilla. Sift together the flour, baking soda, salt, ground ginger, cinnamon, cloves, cardamom, and pepper. With the mixer on low, slowly add the flour mixture to the butter mixture. Beat until incorporated. Fold in the crystallized ginger. Divide the dough into 3 equal portions (it will be sticky). Place each portion on a sheet of plastic wrap and form into a 12-inch log, 2 inches in diameter. Wrap and chill for 1 hour. Slice each log into disks, 1/2 inch thick. Dredge in the remaining sugar. Place on a parchment- or foil-lined baking sheet, 2 inches apart. Bake until crinkly around the edges, about 14 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4035.37 Kcal (16895 kJ)
Calories from fat 966.76 Kcal
% Daily Value*
Total Fat 107.42g 165%
Cholesterol 616.03mg 205%
Sodium 5174.3mg 216%
Potassium 3274.96mg 70%
Total Carbs 699.97g 233%
Sugars 229.12g 916%
Dietary Fiber 17.96g 72%
Protein 67.67g 135%
Vitamin C 0.5mg 1%
Vitamin A 1.1mg 38%
Iron 16.4mg 91%
Calcium 550mg 55%
Amount Per 100 g
Calories 354.66 Kcal (1485 kJ)
Calories from fat 84.97 Kcal
% Daily Value*
Total Fat 9.44g 165%
Cholesterol 54.14mg 205%
Sodium 454.76mg 216%
Potassium 287.83mg 70%
Total Carbs 61.52g 233%
Sugars 20.14g 916%
Dietary Fiber 1.58g 72%
Protein 5.95g 135%
Vitamin A 0.1mg 38%
Iron 1.4mg 91%
Calcium 48.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.9
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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