Crock Pot Italian Zucchini |
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Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 6 |
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A good recipe for zucchini with simple on-hand ingredients. It can be made stove top as well. Ingredients:
3 cups zucchini, sliced, unpeeled |
1 1/2 cups onions, chopped |
3 cups diced tomatoes, undrained |
1/4 cup italian salad dressing |
2 tablespoons sugar |
Directions:
1. Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine zucchini and onion. Add undrained tomatoes, Italian dressing, and sugar (or splenda). Mix well to combine.
2. Cover and cook on LOW for 4 to 6 hours. Mix well before serving.
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