Directions:
- In skillet, saute sliced mushrooms in butter; place in Crock Pot.
- Add chicken broth, onion, salt, and pepper; stir well.
- Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).
- About 30 minutes before serving, turn to high setting.
- Mix flour and sour cream; add to Crock Pot with half and half cream.
- Cook until slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.45 Kcal (898 kJ) | ||
| Calories from fat | 148.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 14% | |
| Sodium | 711.48mg | 30% | |
| Potassium | 429.37mg | 9% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 158.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 65.39 Kcal (274 kJ) | ||
| Calories from fat | 45.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 25% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 14% | |
| Sodium | 216.93mg | 30% | |
| Potassium | 130.92mg | 9% | |
| Total Carbs | 3.34g | 4% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 1.52g | 10% | |
| Vitamin C | 4.5mg | 25% | |
| Iron | 0.1mg | 3% | |
| Calcium | 48.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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